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Thai Basil Chicken

Name: Thai Basil Chicken
Cook time: 900 s
Total time: 1200 s
Yield: 4
Ingredients: 1 pound Chicken broilers or fryers dark meat thigh meat only raw; 2 tablespoons Vegetable oil palm kernel; 4 Cloves Garlic raw; 2 Units Peppers hot chili green raw; 2 tablespoons Soy sauce made from soy (tamari); 1 tablespoon Sauce oyster ready-to-serve; 1 tablespoon Sauce fish ready-to-serve; 1 teaspoon Sugars brown; 1 cup Basil fresh; 2 cups Rice white steamed Chinese restaurant

20'

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Not included in this recipe

Treenut

Peanuts

Lactose

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, dark meat, thigh, meat only, raw

1 pound Chicken, broilers or fryers, dark meat, thigh, meat only, raw

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Garlic, raw

4 Cloves Garlic, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Sauce, oyster, ready-to-serve

1 tablespoon Sauce, oyster, ready-to-serve

Sauce, fish, ready-to-serve

1 tablespoon Sauce, fish, ready-to-serve

Sugars, brown

1 teaspoon Sugars, brown

Basil, fresh

1 cup Basil, fresh

Rice, white, steamed, Chinese restaurant

2 cups Rice, white, steamed, Chinese restaurant

Thai Basil Chicken

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
Add the sliced chicken and stir-fry for 5–7 minutes, or until fully cooked and golden in spots.
Stir in garlic and Thai chilies.
Cook for 1–2 minutes until the mixture is fragrant

Check

2 of 3

Step 2

In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar.
Pour the sauce into the skillet and toss everything to coat.
Remove the skillet from heat.

Check

3 of 3

Step 3

Gently fold in the Thai basil leaves until just wilted. This keeps the flavor bright and fresh.

Serve hot over freshly cooked jasmine rice.
Garnish with extra basil or a fried egg for a street food-style touch.

Check

Adjusting Spice Level

Adjust the number of chilies to suit your spice preference; fewer for milder and more for spicier.