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Thai-style beef noodle broth

Name: Thai-style beef noodle broth
Cook time: 900 s
Total time: 1200 s
Yield: 4
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 pound Beef top sirloin steak separable lean and fat trimmed to 1/8 fat select raw; 1/2 Unit Onions raw; 1 Unit Peppers jalapeno raw; 2 Units Garlic raw; 15 grams Ginger root raw; 1/8 teaspoon Spices pepper white; 1500 grams Soup beef broth cubed prepared with water; 1 tablespoon Soy sauce made from soy (tamari); 1 teaspoon Soy sauce made from soy (tamari); 20 grams Lime juice raw; 5 ounces Pasta dry unenriched; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Salt table; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 15 grams Coriander (cilantro) leaves raw; 1 Unit Peppers jalapeno canned solids and liquids; 1 Unit Lime juice raw; 1 teaspoon Sauce hot chile sriracha

20'

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A flavorful soup featuring tender beef strips, aromatic spices, and noodles, enhanced with optional garnishes for a personalized touch.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, select, raw

1 pound Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, select, raw

Onions, raw

1/2 Unit Onions, raw

Peppers, jalapeno, raw

1 Unit Peppers, jalapeno, raw

Garlic, raw

2 Units Garlic, raw

Ginger root, raw

15 grams Ginger root, raw

Spices, pepper, white

1/8 teaspoon Spices, pepper, white

Soup, beef broth, cubed, prepared with water

1500 grams Soup, beef broth, cubed, prepared with water

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 teaspoon Soy sauce made from soy (tamari)

Lime juice, raw

20 grams Lime juice, raw

Pasta, dry, unenriched

5 ounces Pasta, dry, unenriched

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Salt, table

1/2 teaspoon Salt, table

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, jalapeno, canned, solids and liquids

1 Unit Peppers, jalapeno, canned, solids and liquids

Lime juice, raw

1 Unit Lime juice, raw

Sauce, hot chile, sriracha

1 teaspoon Sauce, hot chile, sriracha

Thai-style beef noodle broth

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

Step 1

Heat oil in stock/soup pot and add sirloin steak. Sauté over medium/med-high for 2-3 minutes, then add the onion, jalapeno, ginger, and garlic. Season with black pepper, white pepper, and salt. Sauté for 3-4 minutes, stirring often so nothing burns.

Check

2 of 3

10'

Step 2

Add beef broth, soy sauce, red curry paste, and lime juice to the pot. Turn heat to high and bring to a boil. Once boiling, add the spaghetti and set a timer for whatever the box says is "al dente".

Check

3 of 3

Step 3

As soon as noodles are ready, taste the soup for any needed salt. Serve immediately with optional garnishes. Enjoy!
Optional garnishes: sliced scallions, chopped cilantro, sliced jalapenos, lime wedges, Sriracha hot sauce.

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