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Tomato and Basil Light Soup

Name: Tomato and Basil Light Soup
Prep time: 120 s
Cook time: 1860 s
Total time: 1980 s
Yield: 4
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 Unit Onions raw; 2 Cloves Garlic raw; 4 cups Tomatoes red ripe raw year round average; 2 cups Soup vegetable broth ready to serve; 1/4 cup Basil fresh; 1 teaspoon Sugars granulated; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black

33'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, raw

1 Unit Onions, raw

Garlic, raw

2 Cloves Garlic, raw

Tomatoes, red, ripe, raw, year round average

4 cups Tomatoes, red, ripe, raw, year round average

Soup, vegetable broth, ready to serve

2 cups Soup, vegetable broth, ready to serve

Basil, fresh

1/4 cup Basil, fresh

Sugars, granulated

1 teaspoon Sugars, granulated

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Tomato and Basil Light Soup

Nutri value

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Instructions

5 Steps

33'

Total

Preparation

31'

Cooking

Waiting

Step by step

1 of 5

Sauté Onion

Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion and cook until translucent, about 5 minutes.

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2 of 5

Cook Garlic

Stir in 2 cloves minced garlic and cook for another minute until fragrant.

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3 of 5

20'

Simmer Tomato Mixture

Add 4 cups chopped tomatoes, 2 cups vegetable broth, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

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4 of 5

Blend the Soup

Remove from heat and blend the soup until smooth using an immersion blender or in batches in a regular blender.

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5 of 5

Add Basil

Stir in 1/4 cup chopped fresh basil leaves before serving.

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