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Umm Ali

Name: Umm Ali
Cook time: 1500 s
Total time: 1500 s
Yield: 20
Cuisine: Middle East
Ingredients: 750 grams Nestle Milkpak UHT; 4 Units Spices cardamom; 200 grams Nestle Milkpak Cream; 200 grams Milk canned condensed sweetened; 1 teaspoon Spices cinnamon ground; 6 grams Raisins golden seedless; 2 tablespoons Nuts almonds; 3 teaspoons Nuts pistachio nuts raw; 1 Unit Puff pastry frozen ready-to-bake baked; 5 grams Nuts coconut meat dried (desiccated) toasted; 1/2 tablespoon Seeds sesame seeds whole dried

25'

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Not included in this recipe

Fish

Egg

Crustaceans

Family Meals

Dessert

Middle East

Ingredients

Servings

- 20 Portions +

Nestle Milkpak UHT

750 grams Nestle Milkpak UHT

Spices, cardamom

4 Units Spices, cardamom

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Milk, canned, condensed, sweetened

200 grams Milk, canned, condensed, sweetened

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Raisins, golden seedless

6 grams Raisins, golden seedless

Nuts, almonds

2 tablespoons Nuts, almonds

Nuts, pistachio nuts, raw

3 teaspoons Nuts, pistachio nuts, raw

Puff pastry, frozen, ready-to-bake, baked

1 Unit Puff pastry, frozen, ready-to-bake, baked

Nuts, coconut meat, dried (desiccated), toasted

5 grams Nuts, coconut meat, dried (desiccated), toasted

Seeds, sesame seeds, whole, dried

1/2 tablespoon Seeds, sesame seeds, whole, dried

Average price

Umm Ali

Nutri value

Go to instructions

Instructions

2 Steps

25'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 2

15'

cooking

Boil milk, condensed milk, cinnamon, half of almonds & raisins together and reduce the milk from 2.5 cups to 2 cups and keep mixing.
Once reduces turned off the flame and add 200 ml cream and keep whisking. Arrange the bakar khanis in baking dish and sprinkle dry fruits (pistachios, coconut, and sesame seeds) and add the whole milk mixture.

Check

2 of 2

10'

bake

On top spread cream and remaining dry fruits. Bake in preheated oven @ 160 C for 10-15 mins.
Lastly broil for 6-8 mins or till the color of top changes to light brown.
Serve the dessert warm.

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