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Vegan French Toast

Name: Vegan French Toast
Prep time: 1500 s
Cook time: 540 s
Total time: 2340 s
Yield: 4
Ingredients: 6 slices Bread white wheat; 3 tablespoons Cornstarch; 2 teaspoons Seeds flaxseed; 30 grams Sugars brown; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Salt table; 1 teaspoon Spices cinnamon ground; 2 teaspoons Vanilla extract; 1 cup Soymilk original and vanilla with added calcium vitamins A and D; 10 grams Syrups maple; 30 grams NESTLE UNSALTED BUTTER; 1 tablespoon Sugars powdered; 1/2 teaspoon Spices cinnamon ground; 1 tablespoon Margarine-like margarine-butter blend soybean oil and butter

39'

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A delicious plant-based version of the classic French toast, featuring a rich cinnamon flavor and a whipped cinnamon butter topping.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Bread, white wheat

6 slices Bread, white wheat

Cornstarch

3 tablespoons Cornstarch

Seeds, flaxseed

2 teaspoons Seeds, flaxseed

Sugars, brown

30 grams Sugars, brown

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1/4 teaspoon Salt, table

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Vanilla extract

2 teaspoons Vanilla extract

Soymilk, original and vanilla, with added calcium, vitamins A and D

1 cup Soymilk, original and vanilla, with added calcium, vitamins A and D

Syrups, maple

10 grams Syrups, maple

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Sugars, powdered

1 tablespoon Sugars, powdered

Spices, cinnamon, ground

1/2 teaspoon Spices, cinnamon, ground

NESTLE UNSALTED BUTTER

1 tablespoon Margarine-like, margarine-butter blend, soybean oil and butter

Vegan French Toast

Nutri value

Go to instructions

Instructions

7 Steps

39'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 7

10'

Stale the Bread

Allow the white bread to sit out for a day with the package open so it hardens and becomes stale, or place bread in an oven preheated to 275°F for 10 minutes.

Check

2 of 7

Mix Dry Ingredients

In a shallow dish, add the cornstarch, flaxseed meal, brown sugar, cinnamon, baking powder, and salt, and whisk together.

Check

3 of 7

Combine Ingredients

Slowly whisk in the plant-based milk until combined, then stir in the vanilla extract.

Check

4 of 7

Melt Vegan Butter

Melt 1 tablespoon of vegan butter in a griddle or nonstick pan over medium heat.

Check

5 of 7

Dip and Cook Bread

Dip each bread slice fully into the mixture, covering the front and back with the liquid coating, and then place them on the griddle over medium heat, cooking until both sides are golden brown, about 3-4 minutes per side.

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6 of 7

Mix Butter and Sugar

Whip softened butter with a fork until fluffy, then mix in powdered sugar and cinnamon until combined.

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7 of 7

Top French Toast

Top French toast with the cinnamon butter topping and your preferred choice of powdered sugar, fresh berries, and/or maple syrup.

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