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100

Vilayati Kebabs

Name: Vilayati Kebabs
Cook time: 3600 s
Total time: 3600 s
Yield: 8
Ingredients: 500 grams Nestle Milkpak Yogurt; 1 tablespoon Spices pepper black; 6 slices Bread wheat; 1 large Carrots raw; 1 Stalk Celery raw; 1 1/2 cup Soup stock chicken home-prepared; 1 Medium Egg whole raw fresh; 2 tablespoons Spices allspice ground; 1 1/2 teaspoon Ginger root raw; 1 1/2 teaspoon Garlic raw; 8 Units Lemon juice raw; 1 bunch Spearmint fresh; 1 tablespoon Oil olive salad or cooking; 1/2 Medium Onions raw; 1/2 cup Parsley fresh; 1 teaspoon Spices pepper black; 1/8 teaspoon Salt table; 1/2 teaspoon Thyme fresh; 1/2 cup Tomato products canned sauce; 2 tablespoons Sauce worcestershire; 500 grams Goat raw

60'

Let's cook

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Juicy fillets of mutton marinated in NESTLÉ MILKPAK Yogurt and spices. Grill them over searing hot coals or bake them in an oven, we promise to leave your taste buds in awe.

Not included in this recipe

Treenut

Peanuts

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Spices, pepper, black

1 tablespoon Spices, pepper, black

Bread, wheat

6 slices Bread, wheat

Carrots, raw

1 large Carrots, raw

Celery, raw

1 Stalk Celery, raw

Soup, stock, chicken, home-prepared

1 1/2 cup Soup, stock, chicken, home-prepared

Egg, whole, raw, fresh

1 Medium Egg, whole, raw, fresh

Spices, allspice, ground

2 tablespoons Spices, allspice, ground

Ginger root, raw

1 1/2 teaspoon Ginger root, raw

Garlic, raw

1 1/2 teaspoon Garlic, raw

Lemon juice, raw

8 Units Lemon juice, raw

Spearmint, fresh

1 bunch Spearmint, fresh

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Onions, raw

1/2 Medium Onions, raw

Parsley, fresh

1/2 cup Parsley, fresh

Spices, pepper, black

1 teaspoon Spices, pepper, black

Salt, table

1/8 teaspoon Salt, table

Thyme, fresh

1/2 teaspoon Thyme, fresh

Tomato products, canned, sauce

1/2 cup Tomato products, canned, sauce

Sauce, worcestershire

2 tablespoons Sauce, worcestershire

Goat, raw

500 grams Goat, raw

Average price

1254

Vilayati Kebabs

Nutritional Facts

11%

Daily Value

221

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 6

For Stuffing

Toast the bread. Heat oil in a pan, add onion, salt and pepper and cook while covered until very tender and it begins to turn golden for about 6 to 8 minutes.

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2 of 6

Step 2

Add the carrots and celery, stirring occasionally, until tender for 6 to 7 minutes. Add the stock and stir in parsley and thyme.

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3 of 6

20'

Step 3

Transfer vegetable mixture to a bowl and toss with the broken bread. Fold in the beaten egg and bake for 20 minutes till golden. Use this stuffing to fill in kebabs.

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4 of 6

For Kebab

Take the fillets and flatten with a hammer like a thin steak. Take about 2 tablespoons stuffing and lay in center. Roll out steaks like spring rolls & keep aside

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5 of 6

13'

Step 5

Mix together ginger-garlic paste, cream of tartar, NESTLÉ MILKPAK Yogurt, lemon juice, garam masala powder, carom seeds, yellow food coloring, Worcestershire sauce, mint leaves, tomato ketchup, salt and black pepper powder to make marination

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6 of 6

10'

Step 6

Dip fillet strips in this marinade for 20 minutes in room temperature. Put on skewers & charcoal grill or bake in hot oven till cooked through, or cook on a grill pan over stove.

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