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White Mutton Karahi

Name: White Mutton Karahi
Cook time: 3600 s
Total time: 4200 s
Yield: 4
Cuisine: Local
Ingredients: 750 grams mutton; 250 grams Yogurt Milkpak; 1/2 cup Oil canola; 125 grams Cream Milkpak; 1 cup Onions frozen chopped cooked boiled drained with salt; 1 tablespoon Spices pepper white; 125 grams Milk buttermilk fluid whole; 1/2 teaspoon Spices cumin seed; 1 teaspoon Spices pepper black; 2 tablespoons Spices garlic powder; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Spices cumin seed; 3 Units Peppers chili green canned; 1 teaspoon Salt table; 200 grams Beverages water tap well

70'

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Mutton Karahi: White Mutton Karahi Recipe yummy Mutton Recipe with a creamy flavor. Try out this Bakra Eid https://www.youtube.com/watch?v=DCrQOOqBklI

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Main course

Local

Ingredients

Servings

- 4 Portions +

Goat, raw

750 grams, mutton

Nestle Milkpak Yogurt

250 grams Yogurt, Milkpak

Oil, canola

1/2 cup Oil, canola

Nestle Milkpak Cream

125 grams Cream, Milkpak

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Spices, pepper, white

1 tablespoon Spices, pepper, white

Milk, buttermilk, fluid, whole

125 grams Milk, buttermilk, fluid, whole

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, garlic powder

2 tablespoons Spices, garlic powder

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Peppers, chili, green, canned

3 Units Peppers, chili, green, canned

Salt, table

1 teaspoon Salt, table

Beverages, water, tap, well

200 grams Beverages, water, tap, well

White Mutton Karahi

Nutritional Facts

30%

Daily Value

618

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

70'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 3

50'

Step 1

In a pot add mutton, water, green chilies, one tablespoon ginger garlic paste and salt.
Cover it and cook on low flame for 30 to 40 minutes or until mutton is cooked.
Separate mutton and stock and set aside.

Check

2 of 3

10'

Step 2

In a pan heat oil, add whole spices, onion, cumin seeds and sauté for a minute.
Add one tablespoon ginger garlic paste and cook for 2 minutes.
Add mutton, salt, white pepper, black pepper, yogurt and cook for 5 minutes.
Add green chilies, coriander powder, cumin powder and cook for 2 to 3 minutes.

Check

3 of 3

10'

Step 3

Now add mutton stock, cream and cook for 5 more minutes.
Garnish with green chilies, ginger, coriander leaves and your dish is ready to serve.

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