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Yakhni Biryani

Name: Yakhni Biryani
Cook time: 2700 s
Total time: 3000 s
Yield: 4
Ingredients: 350 grams Rice white long-grain regular unenriched cooked without salt; 5 teaspoons Lemon juice from concentrate canned or bottled; 8 Units Spices cloves ground; 6 Units Spices cardamom; 2 teaspoons Salt table; 400 grams Mutton cooked roasted (Navajo); 200 grams Onions raw; 50 grams Onions frozen chopped cooked boiled drained with salt; 200 grams Nestle Milkpak Yogurt; 25 grams Butter Clarified butter (ghee); 25 grams Spices garlic powder; 1 teaspoon Spices curry powder; 1/4 teaspoon Spices cardamom; 1/2 teaspoon Spices pepper white; 1 tablespoon Spearmint fresh; 1 teaspoon Salt table

50'

Ingredients

Servings

- 4 Portions +

Rice, white, long-grain, regular, unenriched, cooked without salt

350 grams Rice, white, long-grain, regular, unenriched, cooked without salt

Lemon juice from concentrate, canned or bottled

5 teaspoons Lemon juice from concentrate, canned or bottled

Spices, cloves, ground

8 Units Spices, cloves, ground

Spices, cardamom

6 Units Spices, cardamom

Salt, table

2 teaspoons Salt, table

Mutton, cooked, roasted (Navajo)

400 grams Mutton, cooked, roasted (Navajo)

Onions, raw

200 grams Onions, raw

Onions, frozen, chopped, cooked, boiled, drained, with salt

50 grams Onions, frozen, chopped, cooked, boiled, drained, with salt

Nestle Milkpak Yogurt

200 grams Nestle Milkpak Yogurt

Butter, Clarified butter (ghee)

25 grams Butter, Clarified butter (ghee)

Spices, garlic powder

25 grams Spices, garlic powder

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, cardamom

1/4 teaspoon Spices, cardamom

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Spearmint, fresh

1 tablespoon Spearmint, fresh

Salt, table

1 teaspoon Salt, table

Yakhni Biryani

Nutri value

Go to instructions

Instructions

4 Steps

50'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

Heat the ghee in a pan and season with the whole garam masala.
Add the chopped onions and fry till brown.
Add the mutton, ginger, garlic paste and saute for 5 minutes.
Add the curd and fry for another 5 minutes.
Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.

Check

2 of 4

15'

Step 2

In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.

Check

3 of 4

15'

Step 3

Take the mutton and put it on low fire.
Sprinkle some chopped coriander leaves and add the rice on top.
Cover with a moist cloth and seal it and keep it on dum for 15 minutes.

Check