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Yogurt Herb Chicken Curry

Name: Yogurt Herb Chicken Curry
Prep time: 900 s
Cook time: 1800 s
Total time: 3000 s
Yield: 4
Ingredients: 500 grams Chicken roasting meat only raw; 1/2 tablespoon Cornstarch; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 teaspoons Ginger root raw; 1 teaspoon Garlic raw; 1 teaspoon Spices mustard seed ground; 4 tablespoons Oil canola; 2 tablespoons Tomato products canned paste without salt added; 4 Units Peppers hot chili green raw; 300 grams Nestle Milkpak Yogurt; 1 teaspoon Peppers hot chili red raw; 1 teaspoon Spices pepper black; 1 teaspoon Spices pepper white; 1 teaspoon Sugars brown; 50 grams Nestle Milkpak Cream; 4 tablespoons Peppermint fresh; 1/4 cup Coriander (cilantro) leaves raw; 4 tablespoons Parsley fresh; 1/4 cup Dill weed fresh; 2 tablespoons Lemon juice raw; 1 teaspoon Spices allspice ground

50'

Let's cook

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This is the link to recipe video https://www.youtube.com/watch?v=KsDk2tB6a78

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Main course

Ingredients

Servings

- 4 Portions +

Chicken, roasting, meat only, raw

500 grams Chicken, roasting, meat only, raw

Cornstarch

1/2 tablespoon Cornstarch

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Ginger root, raw

2 teaspoons Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Spices, mustard seed, ground

1 teaspoon Spices, mustard seed, ground

Oil, canola

4 tablespoons Oil, canola

Tomato products, canned, paste, without salt added

2 tablespoons Tomato products, canned, paste, without salt added

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Peppers, hot chili, red, raw

1 teaspoon Peppers, hot chili, red, raw

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, pepper, white

1 teaspoon Spices, pepper, white

Sugars, brown

1 teaspoon Sugars, brown

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Peppermint, fresh

4 tablespoons Peppermint, fresh

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Parsley, fresh

4 tablespoons Parsley, fresh

Dill weed, fresh

1/4 cup Dill weed, fresh

Lemon juice, raw

2 tablespoons Lemon juice, raw

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Average price

153

Yogurt Herb Chicken Curry

Nutritional Facts

18%

Daily Value

366

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

50'

Total

15'

Preparation

30'

Cooking

Waiting

Step by step

1 of 6

10'

Prepare Chicken

Take 500gms of boneless chicken. Season it with salt, pepper, and corn flour. Set aside.

Check

2 of 6

10'

Sauté Ingredients

In a wok, take oil and add green chilies, ginger, garlic, and rai dana. Sauté well. Add marinated chicken and sauté well until the chicken turns white.

Check

3 of 6

10'

Cook Chicken

Cover the wok and cook the chicken for 5 minutes on medium flame. Uncover and add tomato paste. Sauté well.

Check

4 of 6

Prepare Yogurt Mixture

In a separate bowl, take Nestle Milkpak Yogurt. Add white pepper, black pepper, red chili flakes, and brown sugar. Mix well.

Check

5 of 6

10'