...

Download

Share your recipe

Choose how you’d like to share this recipe.

Zesty Thai Chicken Broth

Name: Zesty Thai Chicken Broth
Prep time: 300 s
Cook time: 540 s
Total time: 1140 s
Yield: 6
Ingredients: 125 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 cup Mushrooms straw canned drained solids; 1/4 cup Lemon grass (citronella) raw; 2 slices Ginger root raw; 2 Units Garlic raw; 1 Unit Peppers hot chili red raw; 2 teaspoons Sauce hot chile sriracha; 2 teaspoons Sugar turbinado; 1 tablespoon Tamarind nectar canned; 10 grams Lime juice raw; 1/2 tablespoon Sauce fish ready-to-serve; 1 teaspoon Salt table

19'

Let's cook

Save

A flavorful Thai soup featuring chicken, mushrooms, and a blend of aromatic herbs and spices, creating a spicy and tangy dish.

Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

125 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Mushrooms, straw, canned, drained solids

1/2 cup Mushrooms, straw, canned, drained solids

Lemon grass (citronella), raw

1/4 cup Lemon grass (citronella), raw

Ginger root, raw

2 slices Ginger root, raw

Garlic, raw

2 Units Garlic, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Sugar, turbinado

2 teaspoons Sugar, turbinado

Tamarind nectar, canned

1 tablespoon Tamarind nectar, canned

Lime juice, raw

10 grams Lime juice, raw

Sauce, fish, ready-to-serve

1/2 tablespoon Sauce, fish, ready-to-serve

Salt, table

1 teaspoon Salt, table

Zesty Thai Chicken Broth

Nutri value

Go to instructions

Instructions

4 Steps

19'

Total

Preparation

Cooking

Waiting

Step by step

1 of 4

Simmer Aromatics

Simmer lemongrass and galangal in 2 cups of water for 5 minutes. Add garlic and hot chili, and keep boiling for another minute.

Check

2 of 4

Cook Chicken and Mushrooms

Introduce the chicken, mushrooms, kaffir lime leaf, and nam prik pao sauce. Boil for 2 - 3 minutes or until the chicken is done.

Check

3 of 4

Mix Ingredients

Mix in tamarind paste, lime juice, fish sauce, and sugar. Stir thoroughly and then adjust the soup to your taste preference by adding more of each ingredient as needed.

Check

4 of 4

Serve the Dish

Dish out in a small bowl. Decorate with kaffir lime leaf and coriander tops. Accompany with steamed rice.

Check