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KitKat Chocolate Cake
42'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
16 Portions
+
Butter, salted
1 1/4 cup Butter, (softened)
Nestlé Cocoa
90 grams Nestlé Cocoa
Icing Sugar
6 cups icing sugar (sifted)
Cake, Sponge, Commercially Prepared
3 Chocolate cake (baked)
Raspberries, raw
1 cup Raspberries,
Candies, KIT KAT Wafer Bar
18 x 2-finger KitKat (36 fingers)
Strawberries, Raw
1 cup Strawberries,
KitKat Chocolate Cake
Nutri value
Instructions
8 Steps
42'
Total
21'Preparation
0'Cooking
7'Waiting
Utensils
Bowl
Whisk
Flipper
Sieve
Cake pan
Step by step
1 of 8
3'
Whisking Butter
Place butter into a large mixing bowl and whisk until it has a smooth creamy texture.
Keep handy:
Bowl
Whisk
Check
2 of 8
5'
Adding icing sugar
Add sifted icing sugar into mixture, 1 cup at a time. Mix evenly until well combined.
Keep handy:
Bowl
Whisk
Sieve
Check
3 of 8
3'
Mixing cocoa powder
Add Nestlé cocoa powder into the mixture and mix evenly.
Keep handy:
Bowl
Whisk
Check
4 of 8
10'
Icing the Cake
Place chocolate cake on a cake stand and ice it layer by layer with the chocolate cream using a spatula.
Keep handy:
Flipper
Cake pan
Check
5 of 8
7'
Frosting the cake
Evenly frost the outer layer of the cake using the remaining chocolate cream.
Keep handy:
Flipper
Check
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