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KitKat® Red Fruit Mousse
94'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Gelatins, dry powder, unsweetened
2 Gelatine leaves 4 grams
Lemon Juice, Raw
1 tablespoon lemon juice
Egg, White, Raw, Fresh
2 Egg whites
Castor Sugar
30 grams Castor Sugar
Raspberries, raw
250 grams frozen raspberries
Candies, KIT KAT Wafer Bar
8-Finger KITKAT SLAB
Yogurt, Greek, plain, lowfat
200 grams Greek yogurt
KitKat® Red Fruit Mousse
Nutri value
Instructions
7 Steps
94'
Total
34'Preparation
0'Cooking
60'Waiting
Utensils
Bowl
Knife
Whisk
Mason Jars
Microwave
Step by step
1 of 7
5'
Soften Gelatine
Soften the gelatine sheets/leaves by placing in 1 bowl of cold water for 5 min.
Keep handy:
Bowl
Check
2 of 7
10'
Microwave melting
When softened, melt in the microwave 10 seconds with 1 tablespoonful of water. Allow to cool
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Microwave
Check
4 of 7
5'
Whisking egg whites with sugar
Whisk the egg whites, gradually adding the castor sugar.
Keep handy:
Whisk
Check
5 of 7
8'
Mixing
In a bowl, mix the Greek style yoghurt, melted gelatine, fruit, lemon juice, whisked egg whites and KITKAT® nuggets. Divide into 4 jars
Keep handy:
Bowl
Mason Jars
Microwave
Check
6 of 7
4'
Kitkat Placement
Cut the remaining 4 fingers of KITKAT® into large pieces and place them in each jar.
Keep handy:
Knife
Mason Jars
Check
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