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KitKat® Fruit Tartlets
112'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Wheat flour, whole-grain
80 gram wholegrain flour
Oats
70 grams oat flakes
Sugars, Brown
40 grams sugar
Yogurt, Greek, plain, lowfat
60 grams Greek style yogurt-for the dough
Egg, Whole, Raw, Fresh
1 egg
Candies, KIT KAT Wafer Bar
4-finger KitKat o for the dough
Yogurt, Greek, plain, lowfat
150 grams Greek style yogurt (topping)
Sugars, Brown
1 teaspoon brown sugar (topping)
Baking Powder
12.5 grams Baking Powder
Vanilla Extract
1 gram Vanilla Extract
Strawberries, Raw
4 Strawberries
Candies, KIT KAT Wafer Bar
KitKat 41.5g (4-finger)- for the topping
Currants, red and white, raw
50 grams blueberries and currants
KitKat® Fruit Tartlets
Nutri value
Instructions
10 Steps
112'
Total
17'Preparation
15'Cooking
75'Waiting
Utensils
Bowl
Knife
Oven
Savarin mini mold
Mini madeleines mold
Muffins mold
Rectangular mold
Cake mold
Savarin mold
Heart mold cake
Tartlet mold
Charlotte/bavarian mold
Soufflé mold
Madeleine's mold
Cannele mold
Step by step
1 of 10
2'
Prep the oven and KITKAT
Preheat oven to 350 degrees. Cut the 4 KITKAT® pieces into small nuggets.
Keep handy:
Knife
Check
2 of 10
3'
Mix dry ingredients
In a bowl, add oat flakes, flour, brown sugar, KITKAT® nuggets and baking powder.
Keep handy:
Bowl
Check
6 of 10
15'
Baking
Fill 4 tartlets pans with the dough, bake for 15 minutes.
Keep handy:
Oven
Tartlet mold
Check
7 of 10
15'
Cool and Unmold
Let the dish cool down and then remove it from the mold.
Keep handy:
Savarin mini mold
Mini madeleines mold
Muffins mold
Rectangular mold
Cake mold
Savarin mold
Heart mold cake
Charlotte/bavarian mold
Soufflé mold
Madeleine's mold
Cannele mold
Check
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