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KITKAT Witch’s Broomstick

Name: KITKAT Witch’s Broomstick
Prep time: 1800 s
Cook time: 600 s
Total time: 2400 s
Yield: 24
Cuisine: Fusion
Ingredients: 24 x 21 grams KitKat fingers; 1/4 cup (60 mL) butter; 5 cups (1.25 L) mini marshmallows; 2 tsp (10 mL) vanilla extract; 6 cups Cereals ready-to-eat rice puffed; 1 cup (250 mL) milk chocolate chips melted and cooled slightly; 1/2 cup (125 mL) white chocolate chips melted and cooled slightly

100'

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These witchy KITKAT rice treats will make you want to fly away on a broomstick!

Not included in this recipe

Fish

Egg

Crustaceans

Family Meals

Dessert

Fusion

Ingredients

Servings

- 24 Portions +

Candies, KIT KAT Wafer Bar

24 x 21 grams KitKat fingers

Butter, Without Salt

1/4 cup (60 mL) butter

Candies, marshmallows

5 cups (1.25 L) mini marshmallows

Vanilla Extract

2 tsp (10 mL) vanilla extract

Cereals ready-to-eat, rice, puffed, fortified

6 cups Cereals ready-to-eat, rice, puffed

Candies, milk chocolate

1 cup (250 mL) milk chocolate chips, melted and cooled slightly

Candies, milk chocolate

1/2 cup (125 mL) white chocolate chips, melted and cooled slightly

Average price

ZAR

KITKAT Witch’s Broomstick

Nutri value

Go to instructions

Instructions

5 Steps

40'

Total

30'

Preparation

10'

Cooking

60'

Waiting

Step by step

1 of 5

10'

Step 1

Grease baking sheet; set aside. Chop 6 KITKAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.

Check

2 of 5

10'

Step 2

Immediately stir in cereal and chopped KITKAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.

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3 of 5

10'

Step 3

Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining KITKAT bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 KITKAT bar into each, pressing down lightly into rice cereal treat.

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4 of 5

10'

Step 4

Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles.

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5 of 5

60'

Step 5

Let stand for about 1 hour or until chocolate is set.

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Hot tip

Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.