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Cashew Chicken

Name: Cashew Chicken
Prep time: 600 s
Cook time: 780 s
Total time: 1500 s
Yield: 5
Cuisine: Chinese - style,Asian - style
Ingredients: 30 grams MAGGI Chilli Garlic Sauce; 2 tablespoons apple cider or rice; 1 tablespoon oyster sauce; 1 tablespoon dry sherry wine; 2 teaspoons brown sugar; 1 teaspoon sesame oil; 500g boneless skinless chicken thighs cut into 1cm pieces; 1 tablespoon cornstarch; 1 tablespoon coconut peanut or vegetable oil; 2 large red or green bell peppers stems and cores removed cut into ½-inch pieces; ¾ cup coarsely chopped onion; 2 cloves garlic finely chopped; 1 tablespoon finely chopped fresh ginger; ¼ to 1/3 cup roasted unsalted whole cashews

25'

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This classic Chinese dish features tender chicken pieces stir-fried with crunchy cashews, crisp vegetables, and a savory sauce. Serve it over steamed rice or noodles for a complete and satisfying meal.

Nestle Kitchens

Not included in this recipe

Peanuts

Lactose

Fish

Egg

Crustaceans

Afternoon

Supper

Dinner

Ingredients

Servings

- 5 Portions +

MAGGI Chilli Garlic Sauce

30 grams MAGGI Chilli Garlic Sauce

Vinegar, cider

2 tablespoons apple cider or rice

Sauce, oyster, ready-to-serve

1 tablespoon oyster sauce

Alcoholic Beverage, wine, table, red, Cabernet Sauvignon

1 tablespoon dry sherry wine

Sugars, Brown

2 teaspoons brown sugar

Oil, sesame, salad or cooking

1 teaspoon sesame oil

Chicken, broilers or fryers, dark meat, thigh, meat only, raw

500g boneless, skinless chicken thighs, cut into 1cm pieces

Cornstarch

1 tablespoon cornstarch

Oil, coconut

1 tablespoon coconut, peanut or vegetable oil

Peppers, Sweet, Red, Raw

2 large red or green bell peppers, stems and cores removed, cut into ½-inch pieces

Onions, Raw

¾ cup coarsely chopped onion

Garlic, Raw

2 cloves garlic, finely chopped

Ginger Root, Raw

1 tablespoon finely chopped fresh ginger

Nuts, cashew nuts, dry roasted, without salt added

¼ to 1/3 cup roasted, unsalted whole cashews

Average price

ZAR

Cashew Chicken

Nutritional Facts

11%

Daily Value

235

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

25'

Total

10'

Preparation

13'

Cooking

Waiting

Step by step

1 of 5

10'

Step 1

Combine 1 tablespoon seasoning sauce, vinegar, oyster sauce, sherry, sugar and sesame oil in small bowl. Set aside. Combine chicken, cornstarch and remaining tablespoon seasoning sauce in medium bowl.

Check

2 of 5

Step 2

Heat coconut oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 3 to 5 minutes or until browned. Remove from skillet.

Check

3 of 5

Step 3

Add bell peppers and onion to skillet. Cook, stirring frequently, for 4 to 5 minutes or until onion is translucent. Add garlic and ginger; cook for 1 minute.

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4 of 5

Step 4

Add chicken and reserved soy sauce mixture to skillet. Stir in cashews. Cook until heated through.

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5 of 5

Step 5

Serve with steamed brown rice, if desired. Garnish with chopped green onions, if desired.

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