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Chicken Paella

Name: Chicken Paella
Prep time: 3720 s
Total time: 4020 s
Yield: 4
Cuisine: European,Spanish
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast; 1 cup sliced fresh mushrooms; 3/4 cup long-grain white rice; 3/4 cup chopped onion; 1 clove garlic finely chopped; 2 cups water; 20 grams Soup bouillon cubes and granules low sodium dry; 1 teaspoon dry Italian Herbs; 1 teaspoon Spices saffron; 1 1/2 cups loose-pack frozen peas; 1 cup Peppers Sweet Red Raw; 2 tablespoons MAGGI Lazenby Worcester Sauce

67'

Let's cook

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This Chicken Paella dish is easier to prepare while still capturing all the classic Spanish taste of traditional paella.

Nestle Kitchens

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Vegetable oil, palm kernel

1 tablespoon vegetable oil

Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw

4 boneless, skinless chicken breast

Mushrooms, White, Raw

1 cup sliced fresh mushrooms

Rice, white, long-grain, regular, raw, enriched

3/4 cup long-grain white rice

Onions, Raw

3/4 cup chopped onion

Garlic, Raw

1 clove garlic, finely chopped

Clean tap water

2 cups water

Soup, bouillon cubes and granules, low sodium, dry

20 grams Soup, bouillon cubes and granules, low sodium, dry

Dried Italian Herbs

1 teaspoon dry Italian Herbs

Spices, saffron

1 teaspoon Spices, saffron

Peas, green, frozen, unprepared

1 1/2 cups loose-pack frozen peas

Peppers, Sweet, Red, Raw

1 cup Peppers, Sweet, Red, Raw

MAGGI Lazenby Worcester Sauce

2 tablespoons MAGGI Lazenby Worcester Sauce

Average price

ZAR

Chicken Paella

Nutritional Facts

28%

Daily Value

570

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

67'

Total

62'

Preparation

Cooking

Waiting

Utensils

Baking dish

Glass Measuring Cup

Step by step

1 of 3

40'

Step 1

Heat oil in large skillet over medium-high heat. Add chicken; cook on each side until golden brown and no longer pink in center. Remove from skillet; keep warm. Add mushrooms, rice, onion and garlic to skillet; cook, stirring occasionally, until rice is golden brown.

Check

2 of 3

22'

Step 2

Combine water and bouillon in liquid measuring cup; stir into rice mixture. Add herb seasoning and saffron. Bring to a boil; reduce heat to medium. Cover; cook for 20 to 25 minutes or until rice is tender.

Keep handy:

Baking dish

Glass Measuring Cup

Check

3 of 3

Step 3

Stir in peas and roasted pepper. Spoon rice mixture into 4 individual casserole dishes; top each with a chicken breast.

Check

FOR FREEZE AHEAD:

Prepare as above. Cover; freeze for up to 4 months.
Preheat oven to 350° F.
Bake for 1 hour or until heated through. Or, cover with plastic wrap and microwave on MEDIUM-HIGH (70%) power, rearranging once. Microwave for 8 to 10 minutes for 1 casserole and 13 to 16 minutes for 2 casseroles.