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Chicken & Sundried Tomato Muffins
23'
Not included in this recipe
Soy
Peanuts
Crustaceans
Ingredients
Servings
-
12 Portions
+
MAGGI 2-Minute Chicken Noodles
2 Packets MAGGI 2-Minute Crispy Chicken Noodles
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
160g Chicken
Squash, summer, zucchini, includes skin, raw
240g Squash, raw
Carrots, Raw
120g Carrots, raw
Egg, Whole, Raw, Fresh
4 Eggs, raw
Tomatoes, Sun-Dried
1/2 cup Sundried Tomatoes
Cheese, Cheddar
1 cup Cheddar Cheese
Average price
5
ZAR
Chicken & Sundried Tomato Muffins
Nutri value
Instructions
3 Steps
23'
Total
1'Preparation
22'Cooking
0'Waiting
Utensils
Pot
Bowl
Sieve
Muffin Pan
Step by step
1 of 3
1'
1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Check
2 of 3
2'
2
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
Keep handy:
Pot
Bowl
Sieve
Check
3 of 3
20'
3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Keep handy:
Muffin Pan
Check
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Chicken & Sundried Tomato Muffins
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