Chicken Wrap with Sweet Chilli Spread and Vegetables Recipe

Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

In a bowl mix the yoghurt, Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.