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Creamy Noodle Soup
12'
Not included in this recipe
Peanuts
Egg
Crustaceans
Ingredients
Servings
-
2 Portions
+
MAGGI 2-Minute Chicken Noodles
1 Packet MAGGI 2-min Noodles
Oil, Olive, Salad Or Cooking
30ml Cooking Oil
Nuts, coconut milk, raw (liquid expressed from grated meat and water)
1/2 cup coconut milk
Onions, Raw
1 Onion, Finely Chopped
Garlic, Raw
1 Garlic Clove, minced
Leeks, Stalk (Woolworthsfood Leeks)
1 Leek Stalk
Spices, Paprika
2 Teaspoons Paprika
Carrots, Raw
1 Carrots
Squash, Zucchini, Baby, Raw
1 Baby Marrow
Parsley, Fresh
Parsley, Freshly Chopped
Soup, Vegetable Broth, Ready To Serve
125ml Vegetable Stock
Average price
29
ZAR
Creamy Noodle Soup
Nutri value
Instructions
6 Steps
12'
Total
0'Preparation
11'Cooking
0'Waiting
Utensils
Pan
Bowl
Spoon
Step by step
1 of 6
2'
Soak MAGGI Noodles
Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.
Keep handy:
Bowl
Check
2 of 6
3'
Saute Onions, Peppers and Leaks
In a pan, cook (saute) minced red onion, garlic and leaks until soft.
Keep handy:
Pan
Check
3 of 6
3'
Simmer Paprika and Coconut Milk
Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.
Keep handy:
Pan
Spoon
Check
4 of 6
2'
Add Carrots and Baby Marrow
Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.
Keep handy:
Pan
Spoon
Check
5 of 6
1'
Add MAGGI 2-MINUTE NOODLES
Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.
Check
6 of 6
1'
Serve Hot
Serve hot and garnish with freshly chopped parsley.
Check
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Creamy Noodle Soup
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