Four Bean Salad
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Ingredients
Servings
Nutri value
Instructions
Total
3'Preparation
4'Cooking
0'Waiting
Utensils
Step by step
Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion dressing mixture. Season with salt and pepper.
Serve as a side dish with a braai or serve as part of a Sunday lunch.
Taste the dressing before adding it to the salad and adjust the sweetness by adding more or less condensed milk as per your preference.
No time for blanching, the green beans? You can also use canned beans in brine
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Four Bean Salad
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