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100

Fried Beef Noodles

Name: Fried Beef Noodles
Prep time: 600 s
Cook time: 840 s
Total time: 1440 s
Yield: 4
Cuisine: Asian - style
Ingredients: MAGGI 2-Minute Beef Noodles; 1 tbsp Oil; 200g Beef Rump Steak; 1 Egg lightly beaten; 1 medium (150g) Onion thinly sliced; 5 grams Garlic Raw; 1 carrot cut into thin strips; 2 cups (240g) frozen peas; 10 grams Spring onion

24'

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With egg fried noodles or rice recipes the omelette can be made in advance and kept chilled.

Richard

Not included in this recipe

Peanuts

Dinner

Main course

Asian - style

Ingredients

Servings

- 4 Portions +

MAGGI 2-Minute Beef Noodles

Oil, canola

1 tbsp Oil

Beef, New Zealand, imported, rump centre, separable lean and fat, raw

200g Beef Rump Steak

Egg, Whole, Raw, Fresh

1 Egg, lightly beaten

Onions, Raw

1 medium (150g) Onion, thinly sliced

Garlic, Raw

5 grams Garlic, Raw

Carrots, Raw

1 carrot, cut into thin strips

Peas, green, raw

2 cups (240g) frozen peas

Spring onion

10 grams Spring onion

Average price

4528

ZAR

Fried Beef Noodles

Nutritional Facts

13%

Daily Value

279

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

24'

Total

10'

Preparation

14'

Cooking

Waiting

Step by step

1 of 4

Cook Noodles

Cook MAGGI 2 Minute Beef Noodles according to packet directions; drain and keep warm.

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2 of 4

10'

Prepare Omelette

Heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

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3 of 4

Cook Beef and Vegetables

Add beef to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened.

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4 of 4

Combine Ingredients

Add peas, carrots and cooked MAGGI 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and serve.

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