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Homestyle Chicken Curry Recipe
41'
Ingredients
Servings
-
6 Portions
+
Oil, cottonseed, salad or cooking
1 Tbsp (15ml) oil
Chicken pieces, raw
750g Deboned chicken thigh fillets
Onions, Raw
1 Large onion
Ginger Root, Raw
3 Tbsps (45ml) fresh ginger
Thai Curry Paste
1 Tbsp (15ml) mild or medium curry paste
Spices, Turmeric, Ground
1 tsp (5ml) turmeric
Wheat Flour
2 Tbsps (30ml) cake flour
Tomatoes, Red, Ripe, Raw, Year Round Average
1 (410g) Can tomatoes
Soup, chicken broth, ready-to-serve
1 Cup (250ml) chicken stock
MAGGI Lazenby Worcester Sauce
1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce
Nestle Dessert & Cooking Cream
1 (290g) Can NESTLÉ Dessert & Cooking Cream
Coriander (Cilantro) Leaves, Raw
3 Tbsp (45ml) fresh coriander leaves
Salt, Table
Salt
Spices, Pepper, Black
Black pepper
MAGGI Chilli Garlic Sauce
2 Tbsps (30ml) MAGGI Chilli Garlic Sauce
Average price
163
ZAR
Homestyle Chicken Curry Recipe
Nutri value
Instructions
7 Steps
45'
Total
15'Preparation
30'Cooking
0'Waiting
Utensils
Pan
Flipper
Cooking Spoon
Step by step
Chicken
Replace the deboned chicken thighs with cubed, chicken fillets. Reduce the cooking time of stage 3, to 10 minutes.
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