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Pulled Chicken Boujee Bowl

Name: Pulled Chicken Boujee Bowl
Prep time: 720 s
Cook time: 720 s
Total time: 1440 s
Yield: 2
Cuisine: African - style
Ingredients: 1 Red Pepper; 200 grams Corn on the corb; 180 grams Chicken cooked (stewed); 2 Packets MAGGI 2-Minute Noodles (Chicken flavour); 6 Fresh Spinach Leaves Washed; Chilli Flakes (optional)

24'

Let's cook

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Instead of using rice as the base, this recipe incorporates instant noodles for a convenient and flavorful twist. The pulled chicken is cooked in a delicious sauce, and then served over the cooked noodles along with a variety of toppings.

Not included in this recipe

Peanuts

Egg

Crustaceans

Family Meals

Brunch

Afternoon

Ingredients

Servings

- 2 Portions +

Peppers, Sweet, Green, Raw

1 Red Pepper

Corn on the corb

200 grams Corn on the corb

Chicken, cooked (stewed)

180 grams Chicken, cooked (stewed)

MAGGI 2-Minute Chicken Noodles

2 Packets MAGGI 2-Minute Noodles (Chicken flavour)

Spinach, Raw

6 Fresh Spinach Leaves, Washed

Seasoning mix, dry, chili, original

Chilli Flakes (optional)

Average price

ZAR

Pulled Chicken Boujee Bowl

Nutritional Facts

29%

Daily Value

597

Kcal/serving

Nutri value

Go to instructions

Instructions

8 Steps

24'

Total

12'

Preparation

12'

Cooking

Waiting

Utensils

Cutting board

Baking dish

Bowl

Knife

Oven

Microwave

Step by step

1 of 8

Preheat the grill

Check

2 of 8

10'

Roast Red Peppers

Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.

Keep handy:

Baking dish

Oven

Check

3 of 8

Remove skin from the roasted red peppers

Remove skin from the roasted red pepper and cut into broad strips, then set aside.

Keep handy:

Cutting board

Knife

Check

4 of 8

Slice the Corn Kernels

Slice the corn kernels from the cob with a sharp knife and set aside.

Keep handy:

Cutting board

Knife

Check

5 of 8

Shred the Cooked Chicken

Shred the cooked chicken into pieces with two forks, and set aside

Keep handy:

Cutting board

Knife

Check

6 of 8

Cook MAGGI 2-Minute Noodles

Cook MAGGI 2-Minute Noodles according to the pack instructions.

Keep handy:

Bowl

Microwave

Check

7 of 8

Plate your meal

To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.

Keep handy:

Bowl

Check

8 of 8

Spoon over the Noodle Broth

Spoon over the noodle broth, season to taste with chilli flakes and serve.

Keep handy:

Bowl

Check