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Naked Burger
20'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Beef, ground, 97% lean meat / 3% fat, raw
400g Lean Minced Beef
Carrots, Raw
1 medium (120g) carrot
Squash, summer, zucchini, includes skin, raw
1 small (90g) zucchini grated
MAGGI Chilli Original Sauce
2 tbsp MAGGI Chilli Original Sauce
Oil, canola
1 tbsp oil
Lettuce, iceberg (includes crisphead types), raw
4 large lettuce leaves
Tomatoes, Red, Ripe, Raw, Year Round Average
2 medium tomatoes
Onion, Red
1 medium Onion, Red
Avocados, raw, all commercial varieties
1 avocado, mashed
Lemon Juice, Raw
1/2 lemon, juiced
Average price
9
ZAR
Naked Burger
Nutri value
Instructions
3 Steps
20'
Total
10'Preparation
7'Cooking
0'Waiting
Step by step
1 of 3
10'
Step 1
Combine beef, carrot, zucchini, MAGGI chilli sauce in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Check
2 of 3
7'
Step 2
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Check
3 of 3
3'
Step 3
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.
Check
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Naked Burger
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