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Noodle & Zucchini Slice
45'
Not included in this recipe
Soy
Peanuts
Crustaceans
Ingredients
Servings
-
6 Portions
+
MAGGI 2-Minute Chicken Noodles
2 Packets MAGGI 2-Minute Chicken Noodles
Egg, Whole, Raw, Fresh
240g Eggs, raw
Wheat flour, whole-grain
1 cup Self-raising Wheat Flour
Squash, summer, zucchini, includes skin, raw
4 Squash (Zucchini), raw
Onions, Raw
1 Onion, raw
Bacon Rashers
8 Bacon Rashers
Cheese, Cheddar
1 cup Cheese
Average price
17
ZAR
Noodle & Zucchini Slice
Nutri value
Instructions
3 Steps
45'
Total
0'Preparation
15'Cooking
30'Waiting
Utensils
Baking dish
Bowl
Spoon
Whisk
Oven
Sieve
Step by step
1 of 3
5'
Step 1
Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2-Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.
Keep handy:
Baking dish
Oven
Sieve
Check
2 of 3
10'
Step 2
Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; stir to combine.
Keep handy:
Bowl
Spoon
Whisk
Check
3 of 3
30'
Bake Mixture
Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.
Keep handy:
Oven
Check
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Noodle & Zucchini Slice
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