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Onion Chilli Bites
13'
Not included in this recipe
Ingredients
Servings
-
10 Portions
+
Chickpea Flour (Besan)
1 ½ Cups (135g) Chickpea Flour
Baking Powder
5 grams Baking Powder
Spices, Curry Powder
2 tsp (10ml) Curry Powder
Seasoning mix, dry, chili, original
½ tsp (2.5ml) Dried Chilli Flakes
Onions, Raw
2 Onions, Halved and Sliced
Tomato, whole, ripe
1 Unit Tomato, whole, ripe
Carrots, Raw
½ Carrot, Finely Grated
Ginger Root, Raw
2 tsp (10ml) Fresh Ginger, Finely Grated
Coriander (Cilantro) Leaves, Raw
¼ Cup (60ml) Fresh Coriander, Chopped
MAGGI Lazenby Worcester Sauce
30ml MAGGI LAZENBY Worcestershire Sauce
Clean tap water
200ml - 250ml Cold Water
Oil, cottonseed, salad or cooking
Oil for frying
Mayonnaise
80 grams Mayonnaise
Fruit Chutney
2 Tbsp (30ml) Chutney
Average price
1501
ZAR
Onion Chilli Bites
Nutri value
Instructions
4 Steps
13'
Total
6'Preparation
7'Cooking
0'Waiting
Utensils
Pan
Bowl
Measuring cup
Spoon
Step by step
1 of 4
2'
Heat Oil
Heat 2-3cm oil in a small pan.
Keep handy:
Pan
Check
2 of 4
4'
MIx Ingredients in a Bowl
Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcestershire sauce. Gradually add just enough water to make a thick batter.
Keep handy:
Bowl
Measuring cup
Spoon
Check
3 of 4
5'
Fry Batter
Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and serve warm with the dipping sauce.
Keep handy:
Spoon
Check
4 of 4
2'
Dipping Sauce
Mix the mayonnaise and chutney together.
Keep handy:
Bowl
Spoon
Check
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Onion Chilli Bites
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