Wors & Pap Kebab with Tomato Smoor
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Ingredients
Servings
Nutri value
Instructions
Total
7'Preparation
22'Cooking
0'Waiting
Utensils
Step by step
Mix the MAGGI LAZENBY Worcestershire sauce, tomato sauce and olive oil together and brush over the boerewors. Grill or braai the wors, basting with the sauce mixture, until cooked. Allow to cool slightly and cut into bite-sized pieces.
Use a cookie cutter to cut the cooked mealie meal into rounds.
Thread skewers with pap and wors and reheat. Serve with the tomato smoor and lemon or lime wedges.
Heat the oil in a pan and fry the onion for 5 minutes. Stir in the curry powder, chillies and carrot and cook for 2 minutes.
Add the remaining ingredients and simmer for 10 minutes.
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Wors & Pap Kebab with Tomato Smoor
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