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Veggie Delight MAGGI Noodles-Main Image/Plating

100

Veggie Delight MAGGI Noodles

35'

The unbeatable masala taste of your favourite MAGGI Noodles and the crunch of lightly-sautéed vegetables, makes this recipe a delight for your taste buds. If someone does not like eating vegetables, just get a hold of this recipe and give it all your love. You might be pleasantly surprised!

By

By Our Internal Recipe Team

Not included in this recipe

Soy

Peanuts

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Spices, Pepper, Black

2 grams Spices, Pepper, Black

Carrots, Raw

120 grams Carrots, Raw

Corn, sweet, white, raw

250 grams Corn, sweet, white, raw

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

150 grams Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

MAGGI 2-Minute Chicken Noodles

Durban Curry MAGGI 2-minute noodles

Salt, Table

pinch of salt

Broccoli, raw

1 cup Broccoli

Garlic, Raw

6 cloves of garlic

Oil, Olive, Salad Or Cooking

1 Tablespoon Oil

Average price

15

ZAR

Veggie Delight MAGGI Noodles-Main Image/Plating

Veggie Delight MAGGI Noodles

Nutritional Facts

10%

Daily Value

200

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

35'

Total

10'

Preparation

20'

Cooking

0'

Waiting

Step by step

1 of 4

10'

Prepare Ingredients

Prepare ingredients as mentioned in the list.

Check

2 of 4

15'

Sauté Garlic and Vegetables

Heat oil, add the garlic and sauté till fragrant. Add the black peppercorns and vegetables, stir-fry till tender yet crunchy. Now, add salt to taste.

Check

3 of 4

5'

Prepare Noodles

Prepare the MAGGI Durban Curry Noodles as per instructions on the pack.

Check

4 of 4

5'

Serve

Put the stir-fried vegetables over the Noodles and serve hot!

Check

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Veggie Delight MAGGI Noodles

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