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Meatballs with Creamy Sun-dried Tomato Sauce
29'
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Ingredients
Servings
-
6 Portions
+
Oil, Olive, Salad Or Cooking
3 Tbsp (45ml) Oil
Onions, Raw
1 Onion, chopped
Garlic, Raw
2 Garlic Cloves
Meatballs, frozen, Italian style
400g Meatballs
Sauce, homemade, white, thin
1 Cup (250ml) Basic Creamy White Sauce (see recipe)
Sun-dried tomatoes
100g Sun-dried Tomatoes
Tomato Paste
1 Tbsp (15ml) Tomato Paste
Beef Stock
⅓ Cup (80ml) Beef or Vegetable Stock
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Pasta, whole-wheat, cooked
Spaghetti or Tagliatelle
Cheese, Parmesan, Grated
Parmesan Cheese
Basil, Fresh
Fresh Basil
Average price
67
ZAR
Meatballs with Creamy Sun-dried Tomato Sauce
Nutri value
Instructions
4 Steps
29'
Total
0'Preparation
28'Cooking
0'Waiting
Utensils
Pan
Flipper
Step by step
Add this to the lunch boxes
Make some tiny meatballs that you can add to the lunchboxes, without the sauce. These can be any size, but small bite size meatballs can do wonders for the hunger pangs at break time
Adjusting the consistency of the sauce
If the sauce is too thick, you can thin it out with a little bit of extra stock or cream. If it's too thin, let it simmer for a few more minutes to thicken.
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