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Meatballs with Tomato Sauce
29'
Not included in this recipe
Treenut
Egg
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Ingredients
Servings
-
8 Portions
+
Oil, canola
3 Tbsp (45ml) Oil
Onions, Raw
1 Onion, chopped
Garlic, Raw
2 Garlic Cloves
Chicken or Beef meatballs ready to cook
400g Meatballs Beef or Chicken
Sauce, homemade, white, thin
1 Cup (250ml) Basic Creamy White Sauce (see recipe)
Sun-dried tomatoes
100g Sun-dried Tomatoes
Tomato Paste
1 Tbsp (15ml) Tomato Paste
Beef Stock
⅓ Cup (80ml) Beef or Vegetable Stock
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Pasta, whole-wheat, cooked
Spaghetti or Tagliatelle
Cheese, Parmesan, Grated
Parmesan Cheese
Basil, Fresh
Fresh Basil
Average price
53
ZAR
Meatballs with Tomato Sauce
Nutri value
Instructions
4 Steps
33'
Total
8'Preparation
25'Cooking
0'Waiting
Utensils
Pan
Flipper
Step by step
1 of 4
5'
Fry Onions and Garlic
Heat the oil in a pan and fry the onions and garlic.
Keep handy:
Pan
Flipper
Check
2 of 4
3'
Brown Meatballs
Add the meatballs and cook for 2-3 minutes per side, or until browned.
Keep handy:
Pan
Flipper
Check
3 of 4
20'
Add Remaining Ingredients
Add the remaining ingredients for 15-20 minutes. Season with salt and pepper.
Check
4 of 4
1'
Serve with Spaghetti, Parmesan Cheese and Fresh Basil Leaves
Serve with spaghetti, Parmesan cheese and fresh basil leaves.
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Meatballs with Tomato Sauce
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