Khish Khash
Ingredients
Servings
Nutri value
Instructions
Total
22'Preparation
0'Cooking
5'Waiting
Utensils
Step by step
In a large bowl combine the cream cheese, Nestlé® Cream and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth.
Pour the milk in a bowl.
Start dipping the tea biscuits in the milk and lay them at the bottom of a rectangular glass oven tray till the base is covered.
Top the biscuit layer with a generous layer of the prepared cream.
Repeat the layering, making sure the top layer of the tray is cream.
Crush the vermicelli into small sticks of 5mm and cover the top evenly.
Leave to set for 4 hours and serve it cold.
Refrigerate at least 4 hours or overnight; longer chilling improves firmness and makes cutting neat, especially with dense sweetened condensed milk.
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Khish Khash
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