Pineapple Upside-Down Cake
Ingredients
Servings
Nutri value
Instructions
Total
27'Preparation
55'Cooking
0'Waiting
Utensils
Step by step
Grease a 25cm round cake tin with butter and flour.
Place 6 pineapple slices at the bottom.
Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
Add eggs, flour, baking powder, butter, pineapple flavor essence, Nestlé® Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.
Mix well until smooth then pour the mixture into the prepared baking tin.
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
Tip: to melt butter, place the butter in a medium saucepan over low heat until butter is melted. Do not allow to boil. Allow butter to cool before use.
Use a skewer and ensure the top springs back slightly; if edges pull away from the pan it’s a good sign the cake is fully baked.
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Pineapple Upside-Down Cake
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