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Eid Cookies
40'
Ingredients
Servings
-
8 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Butter, salted
1 Unit Butter, salted
Flour
2 1/2 quarts Flour
Leavening agents, baking powder, double-acting, straight phosphate
3 teaspoons Leavening agents, baking powder, double-acting, straight phosphate
salt
1/2 teaspoon salt
cardamom pods
1/2 teaspoon cardamom pods
Cookies, chocolate chip, refrigerated dough
1/2 serving Cookies, chocolate chip, refrigerated dough
Eid Cookies
Nutri value
Instructions
6 Steps
15'
Total
0'Preparation
15'Cooking
0'Waiting
Utensils
Whisk
Oven
Mixer
Bowl
Step by step
1 of 6
10'
Preheat Oven
Preheat oven at 190°C.
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Oven
Check
2 of 6
5'
Mix Butter and Condensed Milk
Combine butter and Nestlé® Sweetened Condensed Milk in a mixer and mix until smooth.
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Mixer
Bowl
Check
3 of 6
5'
Combine Dry Ingredients
Whisk together the flour, baking powder, cardamom, and salt in a separate bowl, then add to the wet mixture. Mix until combined.
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Whisk
Bowl
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4 of 6
5'
Fold in Chocolate Chips
Add chocolate chips and fold them gently.
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5 of 6
10'
Bake
Bake for 10 minutes.
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Oven
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6 of 6
5'
Cool the Dish
Remove from the oven and transfer onto a cooling rack.
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Oven
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Eid Cookies
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