...
Lotus KhashKhash Pudding Jar
135'
Ingredients
Servings
-
12 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Nestlé® Cream
2 Packets Nestlé® Cream
Cream Cheese
1 quart Cream Cheese
Cookies, Marie biscuit
36 Cookies Cookies, Marie biscuit
Milk
1 1/2 quart Milk
Vermicelli
1 1/2 quart Vermicelli
Lotus KhashKhash Pudding Jar
Nutri value
Instructions
4 Steps
135'
Total
15'Preparation
0'Cooking
120'Waiting
Utensils
Spoon
Mason Jars
Refrigerator
Bowl
Step by step
1 of 4
5'
Step 1
In a mixing bowl combine Nestlé Sweetened Condensed Milk, Nestlé Cream and Cream Cheese and mix together until smooth.
Keep handy:
Spoon
Bowl
Check
2 of 4
5'
Step 2
Meanwhile dip 12 lotus biscuits in milk one at a time and layer each on the bottom of the 12 jars.
Keep handy:
Mason Jars
Bowl
Check
3 of 4
5'
Step 3
Add 2-3 tbs of the prepared cream filling and repeat with the remaining biscuits and filling.
Keep handy:
Spoon
Mason Jars
Check
4 of 4
120'
Step 4
Garnish top with toasted vermicelli and refrigerate for 2 hours before serving.
Keep handy:
Spoon
Refrigerator
Check
Toast vermicelli just before serving
Toast the vermicelli until golden and cool fully; add just before serving to retain crispness and contrast with the creamy layers.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Lotus KhashKhash Pudding Jar
How was this recipe?
Share your thoughts!