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Balah Al Sham
25'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Flour
1 1/2 quart Flour
Cornstarch
1/3 quart Cornstarch
Vanilla extract
1 teaspoon Vanilla extract
water
1 1/2 quart water
Butter, melted
1 Stick Butter, melted
Eggs
5 Units Eggs
Vegetable oil
2 quarts Vegetable oil
Balah Al Sham
Nutri value
Instructions
5 Steps
25'
Total
15'Preparation
10'Cooking
0'Waiting
Utensils
مقلاة
Whisk
ملعقة الطبخ
Slotted Spoon
Measuring Spoons
Pastry Bag
Bowl
Sauce pan
Deep fryer
Step by step
1 of 5
5'
Step 1
In a mixing bowl, combine Wheat flour, Corn starch, Vanilla powder and set aside.
Keep handy:
Measuring Spoons
Bowl
Check
2 of 5
5'
Step 2
Over medium heat, in a heavy-bottomed saucepan, add water, butter, and Nestlé Sweetened Condensed Milk; bring to a boil.
Keep handy:
Sauce pan
Check
3 of 5
5'
Step 3
Stir in the flour mixture with a spatula or wooden spoon until the dough forms a single mass and pulls cleanly away from the sides of the pan; set aside and cool.
Keep handy:
مقلاة
ملعقة الطبخ
Check
4 of 5
5'
Step 4
Beat eggs into the dough mixture one at a time, making sure each one is incorporated before adding the next.
Keep handy:
Whisk
Bowl
Check
5 of 5
5'
Step 5
Transfer the dough to a pastry bag in preheated oil, push the dough through the tip and shape into fingers, fry until golden and brown.
Keep handy:
Slotted Spoon
Pastry Bag
Deep fryer
Check
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Balah Al Sham
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