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Custard Filling for Balah Al Sham
15'
Ingredients
Servings
-
6 Portions
+
water
2 quarts water
Eggs
3 Units Eggs
Cornstarch
20 grams Cornstarch
Vanilla extract
1 teaspoon Vanilla extract
Fruit syrup
Date syrup
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Custard Filling for Balah Al Sham
Nutri value
Instructions
3 Steps
15'
Total
10'Preparation
5'Cooking
0'Waiting
Utensils
مقلاة
Spoon
Whisk
ملعقة الطبخ
Step by step
1 of 3
5'
Step 1
In a pan over medium heat, add water, egg, and corn starch; mix well to ensure the starch is completely dissolved.
Keep handy:
مقلاة
Whisk
Check
2 of 3
5'
Step 2
Stir in the Nestle Sweetened Condensed Milk and date syrup.
Keep handy:
مقلاة
Spoon
Check
3 of 3
5'
Step 3
Cook until it thickens and is well combined.
Keep handy:
مقلاة
ملعقة الطبخ
Check
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Custard Filling for Balah Al Sham
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