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Mohalabiah Dessert Jar
20'
Ingredients
Servings
-
12 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Cornstarch
5 Level tablespoons Cornstarch
Milk
5 quarts Milk
Rose water
1 Level tablespoon Rose water
Nuts, pistachio nuts, raw
6 Level tablespoons Nuts, pistachio nuts, raw
Mohalabiah Dessert Jar
Nutri value
Instructions
4 Steps
20'
Total
10'Preparation
5'Cooking
5'Waiting
Utensils
Cutting board
Knife
Spoon
Cooking Spoon
Measuring Spoons
Mason Jars
Sauce pan
Step by step
1 of 4
5'
Step 1
In a saucepan combine Nestlé Sweetened Condensed Milk, Milk and Corn flour and mix well until corn flour is fully dissolved.
Keep handy:
Spoon
Sauce pan
Check
2 of 4
5'
Step 2
Place over medium heat bring to a boil and continue stirring until thickened.
Keep handy:
Cooking Spoon
Sauce pan
Check
3 of 4
5'
Step 3
Stir in Rosewater and Orange blossom and equally divide between 12 jars.
Keep handy:
Spoon
Measuring Spoons
Mason Jars
Check
4 of 4
5'
Step 4
Garnish with crushed pistachios and serve cold.
Keep handy:
Cutting board
Knife
Spoon
Check
Chill thoroughly before serving
Refrigerate the jars at least 3–4 hours (or overnight) to fully set and let floral aromas mellow for best flavor.
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Mohalabiah Dessert Jar
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