Khish Kash
Ingredients
Servings
Nutri value
Instructions
Total
255'Preparation
0'Cooking
10'Waiting
Utensils
Step by step
In a large bowl, combine the cream cheese, nestle cream, and Nestlé® Sweetened Condensed Milk. Fold in the crushed pistachios. Whisk well until soft and smooth.
Pour the milk into a bowl. Start dipping the biscuits in the milk and lay them at the bottom of a rectangular glass oven tray until the base is covered.
Top the biscuit laver with a generous laver of the prepared cream. Repeat the layering. Making sure the top layer of the tray is cream.
Crush the toasted vermicelli into small sticks of about 5mm and cover the top evenly. Leave it to set for 4 hours and serve it cold.
Garnish with a drizzle of Nestlé Squeezy Pistachio and more crushed pistachios.
Refrigerate at least 4 hours, preferably overnight, and slice with a hot, dry knife for neat portions.
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Khish Kash
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