Caramelized Pops
Ingredients
Servings
Nutri value
Instructions
Total
0'Preparation
15'Cooking
0'Waiting
Utensils
Step by step
Heat 3 tbsp ghee in a thick pan. Add 1 cup of semolina. Roast on medium-low heat for 6–8 minutes until light golden. Set aside.
In the same pan, on low heat add 1 cup Nestle caramel squeezy Sweetened Condensed Milk and a pinch of salt. Stir continuously.
Add the roasted semolina to the caramel mixture. Mix well until everything comes together like a soft dough. Cook for 2–3 minutes.
Remove from heat and cool. While warm, roll into small bite-sized balls (1 inch). Sprinkle crushed nuts and coconut.
Let the pops cool completely. Refrigerate for 20–30 minutes for firmer texture. Drizzle with Nestle caramel squeezy Sweetened Condensed Milk.
Chill 20–30 minutes for firmer pops; longer refrigeration firms them more and improves slicing or transport stability.
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Caramelized Pops
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