Ghraibeh Pistachio Recipe
Ingredients
Servings
Nutri value
Instructions
Total
40'Preparation
15'Cooking
0'Waiting
Utensils
Step by step
Place the ghee and caster sugar into the bowl of a kitchen machine.
Beat with the paddle attachment for 3 minutes or until the mixture lightens to a white color.
Add the flour and mix for another 2 minutes until the dough is thoroughly combined.
Portion the dough and roll into 20 g balls.
Prepare the filling.
In a food processor, grind the pistachios and tea biscuits to a powder. Add the Nestlé® Sweetened Condensed Milk, rose water and blossom water and blend until they form a paste-like mixture.
Roll the pistachio mixture into long strands to use as filling.
Fill each mini dough ball with the pistachio filling, shape into a long oval, place on the tray and top with a halved pistachio for decoration.
Bake in a preheated 350° C oven for 15 minutes until the bottoms turn golden.
Leave the cookies on the tray until completely cold.
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Ghraibeh Pistachio Recipe
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