Light Baked Apple Cheesecake
Ingredients
Servings
Nutri value
Instructions
Total
35'Preparation
25'Cooking
1'Waiting
Utensils
Step by step
Preheat oven to 200°C and place wired rack.
Prepare cupcake pan, cut the top of the apples and chop them into small cubes.
Scoop out the seeds using a small spoon. Place the apples in the cupcake pan.
In a bowl, mix together ¾ of the Nestlé® fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.
Sprinkle with walnuts and cinnamon.
Bake the apples until golden.
Place the apples in the refrigerator for many hours and pour the rest of the Nestlé® fat free sweetened condensed milk before serving.
Bake until the filling is set and apples are tender; cover loosely with foil if tops brown too quickly.
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Light Baked Apple Cheesecake
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