Cake with Toffee Topping
Ingredients
Servings
Nutri value
Instructions
Total
20'Preparation
73'Cooking
0'Waiting
Utensils
Step by step
Combine flour, baking powder, Nestlé® Sweetened Condensed Milk, cardamom, vanilla powder, cocoa, butter and eggs in a bowl of an electric mixer.
Beat on low speed until all ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
Turn the mixture into a greased 25cm round baking tin and bake in 170°C preheated oven for 1 hour or until a skewer inserted comes out clean.
Turn out and leave to cool.
To prepare the toffee topping, stir the sugar over medium heat in a pan until it turns golden in color.
Stir in the butter and Nestlé® Cream and cook, stirring for 2-3 minutes. Remove from heat.
Spread the toffee topping evenly on top of the cake and chill.
After spreading toffee, chill the cake until the topping sets; this makes slicing neater and improves flavor melding.
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Cake with Toffee Topping
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