Banana Walnut Cake

Beat butter for 2-3 minutes and add eggs one by one until well combined.

Add vanilla, lemon juice and Nestlé® Sweetened Condensed Milk in a bowl then mix to combine all together. Scrape the sides of the bowl with a spatula to ensure all is mixed.

Add flour, baking powder, baking soda, and salt over the mixture and mix until it is well combined.

Fold the mashed bananas and chopped walnuts into the batter and pour into a greased and floured 23x28cm baking pan, or equivalent.

Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean. Remove from the oven and set aside to cool.