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Banana Pudding
264'
Ingredients
Servings
-
16 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Milk
2 cups of cold Milk
Vanilla extract
1 Level tablespoon Vanilla extract
Bananas, raw
4 servings Bananas, raw
Cream, fluid, heavy whipping
1 1/2 quart Cream, fluid, heavy whipping
Cookies, vanilla wafers, higher fat
Wafer Biscuits: 14 pieces
Puddings, vanilla, dry mix, instant
Pudding Mix Powder: 3
Banana Pudding
Nutri value
Instructions
6 Steps
264'
Total
9'Preparation
0'Cooking
15'Waiting
Utensils
Spoon
Grater
Handmixer
Blender
Refrigerator
Bowl
Rolling pin
Step by step
1 of 6
2'
Step 1
In a large mixing bowl, beat pudding mix and milk for 2 minutes.
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Handmixer
Bowl
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2 of 6
2'
Step 2
Blend in Nestlé® Sweetened Condensed Milk until smooth.
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Blender
Bowl
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3 of 6
5'
Step 3
Stir in vanilla and fold in prepared whipped cream.
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Spoon
Bowl
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4 of 6
10'
Step 4
Layer wafers, bananas and pudding mixture in a glass serving bowl, then repeat.
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Spoon
Bowl
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5 of 6
5'
Step 5
Garnish with crushed wafers (and chocolate shavings if preferred).
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Grater
Bowl
Rolling pin
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6 of 6
240'
Step 6
Chill until serving for minimum 4 hours (approximately).
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Refrigerator
Bowl
Check
Make ahead and texture refresh
This pudding benefits from chilling 4+ hours; if wafers soften too much, add fresh crushed wafers or banana slices just before serving.
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Banana Pudding
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