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QR code for Lotus Brownie

Lotus Brownie

50'
A chocolate brownie layered with Lotus Biscuit spread and biscuit crumbs, combining cocoa-flavored brownie batter with swirls of Lotus spread and crunchy biscuit topping for a rich, textured dessert.

Ingredients

Servings

- 6 Portions +
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
486451
Flour
1 gram Flour
486451
Cocoa, dry powder, unsweetened
1 gram Cocoa, dry powder, unsweetened
486451
Leavening agents, baking powder, double-acting, straight phosphate
1 gram Leavening agents, baking powder, double-acting, straight phosphate
485931
salt
1 gram salt
487522
Butter, melted
1 Unit Butter, melted
486451
Eggs
1 Unit Eggs
486451
Vanilla extract
1 gram Vanilla extract
Lotus Brownie

Instructions

6 Steps
50'

Total

25'

Preparation

25'

Cooking

0'

Waiting

Utensils

Baking dish
Pan
Measuring cup
Whisk
Flipper
Oven
Toothpicks
Bowl

Step by step

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Lotus Brownie

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