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Lotus Custard Filling for Balah Al Sham
15'
Ingredients
Servings
-
6 Portions
+
water
2 quarts water
Eggs
3 Units Eggs
Cornstarch
20 grams Cornstarch
Vanilla extract
1 teaspoon Vanilla extract
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Biscuits, plain or buttermilk, dry mix
50 grams Crushed Lotus Biscuit
Lotus Custard Filling for Balah Al Sham
Nutri value
Instructions
4 Steps
15'
Total
12'Preparation
3'Cooking
0'Waiting
Utensils
مقلاة
Wooden Sticks
Measuring cup
Spoon
Whisk
ملعقة الطبخ
Pastry Bag
Step by step
1 of 4
10'
Step 1
In a pan over medium heat, add water, egg, and corn starch; mix well to ensure the starch is completely dissolved.
Keep handy:
مقلاة
Whisk
Check
2 of 4
3'
Step 2
Stir in the Nestle Sweetened Condensed Milk and cook until it thickens and is well combined.
Keep handy:
مقلاة
ملعقة الطبخ
Check
3 of 4
1'
Step 3
Add the crushed Lotus biscuit and mix well.
Keep handy:
Measuring cup
Spoon
Check
4 of 4
1'
Step 4
Use as a filling for Balah al Sham and Loqymat: open the churros or loqymat with a pop stick and fill with the custard.
Keep handy:
Wooden Sticks
Pastry Bag
Check
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Lotus Custard Filling for Balah Al Sham
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