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Air Fried Apple Chips

Name: Air Fried Apple Chips
Prep time: 300 s
Cook time: 1800 s
Total time: 2100 s
Yield: 4
Ingredients: 1 large Apples raw with skin; 1/4 teaspoon Spices cinnamon ground

35'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Apples, raw, with skin

1 large Apples, raw, with skin

Spices, cinnamon, ground

1/4 teaspoon Spices, cinnamon, ground

Air Fried Apple Chips

Nutri value

Go to instructions

Instructions

3 Steps

35'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 3

Step 1

Preheat the air fryer to 350 degres F / 180 degrees C.
Thinly slice the apple using either a mandolin or a sharp knife.
Add apple slices to a bowl and combine with cinnamon.

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2 of 3

10'

Step 2

Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.
Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
Remove the cooked apple chips, and then repeat the process with the rest of the apple slices.

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3 of 3

20'

Step 3

Oven version:
Preheat oven to 225 degrees F / 110 degrees C.
Thinly slice the apple using either a mandolin or a sharp knife.
Add apple slices to a bowl and combine with cinnamon.
Arrange slices in a single layer on a metal baking sheet.
Bake for 45-60 minutes, until the apple chips are dried and edges curl up.
Using a spatula, transfer onto a wire rack until fully cooled and crispy.

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