...

Download

Share your recipe

Choose how you’d like to share this recipe.

Air Fryer Chicken Tikka

Name: Air Fryer Chicken Tikka
Prep time: 1200 s
Cook time: 660 s
Total time: 3660 s
Yield: 4
Ingredients: 500 grams Chicken dark meat thigh meat and skin with added solution raw; 60 grams Nestle Milkpak Yogurt; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Salt table; 2 teaspoons Spices fenugreek seed; 2 teaspoons Lemon juice from concentrate canned or bottled; 2 1/2 tablespoons Oil mustard; 1 tablespoon Chickpea flour (besan); 1 teaspoon Oil olive salad or cooking; 3 tablespoons Butter Clarified butter (ghee); 1 teaspoon Oil olive salad or cooking

61'

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

500 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Nestle Milkpak Yogurt

60 grams Nestle Milkpak Yogurt

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, curry powder

1/2 teaspoon Spices, curry powder

Salt, table

1/2 teaspoon Salt, table

Spices, fenugreek seed

2 teaspoons Spices, fenugreek seed

Lemon juice from concentrate, canned or bottled

2 teaspoons Lemon juice from concentrate, canned or bottled

Oil, mustard

2 1/2 tablespoons Oil, mustard

Chickpea flour (besan)

1 tablespoon Chickpea flour (besan)

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Butter, Clarified butter (ghee)

3 tablespoons Butter, Clarified butter (ghee)

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Air Fryer Chicken Tikka

Nutri value

Go to instructions

Instructions

7 Steps

61'

Total

20'

Preparation

11'

Cooking

Waiting

Step by step

1 of 7

Prepare Marinade

Take all ingredients for chicken marinade except chicken in a bowl & whisk well to combine all the ingredients. The marinade should be thick and not runny.

Check

2 of 7

Marinate Chicken

Add chicken, toss until all chicken pieces get well coated with the marinade.

Check

3 of 7

Heat Charcoal

Place charcoal on the gas flame and heat it for 5-6 minutes till it turns red.

Check

4 of 7

Prepare for Smoking

Meanwhile, keep a small steel katori or bowl in the centre of the marinated chicken bowl & keep a proper lid for the marinade bowl to trap the smoke.

Check

5 of 7

30'

Charcoal Infusion

Hold the hot charcoal with tongs and put it in the bowl, pour ghee on it and immediately cover the lid. Rest it for 3 minutes, discard the charcoal bowl and keep the marinated chicken resting for 30 mins – 1 hour.

Check

6 of 7

Preheat Airfryer

Preheat the airfryer to 200C. Brush the airfryer basket with oil.

Check

7 of 7

Air Fry Chicken Skewers

Thread the chicken pieces onto the skewers and place them on the airfryer basket with some gap in between. Brush them with oil and air fry at 200C for 3 minutes, flip once, brush with oil & air fry at 200 C for another 3-5 minutes or until they are cooked through & slightly browned around the edges and serve.

Check