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Aloo ki tahri- potato rice

Name: Aloo ki tahri- potato rice
Prep time: 1800 s
Cook time: 1800 s
Total time: 4200 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1/4 cup Oil olive salad or cooking; 1 Unit Onions raw; 1/2 teaspoon Spices pepper black; 3 Units Spices cloves ground; 1 teaspoon Spices cumin seed; 2 Units Spices cardamom; 1/2 teaspoon Spices cinnamon ground; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices chili powder; 2 teaspoons Salt table; 2 Units Tomatoes red ripe raw year round average; 4 Units Potatoes red flesh and skin raw

70'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Main course

Pakistani

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Onions, raw

1 Unit Onions, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, cloves, ground

3 Units Spices, cloves, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, cardamom

2 Units Spices, cardamom

Spices, cinnamon, ground

1/2 teaspoon Spices, cinnamon, ground

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

2 teaspoons Salt, table

Tomatoes, red, ripe, raw, year round average

2 Units Tomatoes, red, ripe, raw, year round average

Potatoes, red, flesh and skin, raw

4 Units Potatoes, red, flesh and skin, raw

Aloo ki tahri- potato rice

Nutritional Facts

14%

Daily Value

295

Kcal/serving

Nutri value

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Instructions

4 Steps

70'

Total

30'

Preparation

30'

Cooking

Waiting

Step by step

2 of 4

15'

Step 2

Heat oil.Fry onions for a few minutes till light golden.
Add ginger garlic paste, followed by whole spices (peppercorn, cloves, cumin seeds and cardamom). Saute for a minute and then add the powdered spices (coriander powder, red chili powder and turmeric). Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the pan.

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3 of 4

15'

Step 3

Add cubed tomatoes and potatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
Add rice with about 4 cups water. Add salt to taste and give it a stir.Cook on medium – high flame till water has almost evaporated.

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4 of 4

10'

Step 4

Once the water has evaporated, add 2 – 3 green chilies on top. Close the lid and keep on low simmer (dum) till rice is cooked through.
Serve hot with raita on the side.

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