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Aloo tikki

Name: Aloo tikki
Prep time: 600 s
Cook time: 1500 s
Total time: 3120 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 500 grams Potatoes flesh and skin raw; 1/2 Unit Onions raw; 2 Cloves Garlic raw; 1 teaspoon Salt table; 2 teaspoons Spices coriander seed; 1 1/4 teaspoon Spices cumin seed; 1/2 teaspoon Spices chili powder; 15 grams Coriander (cilantro) leaves raw; 5 grams NESTLE UNSALTED BUTTER; 1 Medium Egg whole raw fresh; 30 grams Oil olive salad or cooking

52'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Crustaceans

Lunch

Pakistani

Local

Ingredients

Servings

- 4 Portions +

Potatoes, flesh and skin, raw

500 grams Potatoes, flesh and skin, raw

Onions, raw

1/2 Unit Onions, raw

Garlic, raw

2 Cloves Garlic, raw

Salt, table

1 teaspoon Salt, table

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, cumin seed

1 1/4 teaspoon Spices, cumin seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

NESTLE UNSALTED BUTTER

5 grams NESTLE UNSALTED BUTTER

Egg, whole, raw, fresh

1 Medium Egg, whole, raw, fresh

Oil, olive, salad or cooking

30 grams Oil, olive, salad or cooking

Aloo tikki

Nutri value

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Instructions

5 Steps

52'

Total

10'

Preparation

25'

Cooking

15'

Waiting

Step by step

1 of 5

20'

Step 1

1. Cook your potatoes as per your preference (boil, steam, roast, microwave etc). Refrain from over-cooking the potatoes if you are steaming or boiling them.
2. Once cooked, peel and mash the potatoes

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2 of 5

10'

Step 2

3. Add the rest of the ingredients (except the egg and oil for frying) and mix in, making sure to evenly distribute the spices. Don't be afraid to use your hands!
4. Form 6 equal cutlets (tikki) from the potato mixture

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3 of 5

15'

Step 3

5. Refrigerate for a few hours. This step is optional but it helps the cutlets firm up and prevents them from breaking during the flipping process when cooking

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4 of 5

Step 4

7. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium heat for about 5 minutes. Gently flip and let the other side cook, again for approximately 5 minutes. You may need to adjust the flame if you find the cutlets are browning too much or too little.

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